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Add collard greens; cook, stirring occasionally, until bright green, about 2 minutes.

It was the most radical thing we've ever done, and I've done a lot of radical things.That was really intense.

It was very scary to see our entire restaurant industry basically fold overnight.I was coming into our factory to shut the 16,000 square-foot building down and send my team home until Lord knows when.I remember feeling a sense of loss because I've always been able to just make things work no matter what happens, because I just can show up and pull it together.

This felt like an instance where there was no control.It was so much bigger than all of us.

It felt suffocating.

The world was ending around us and there was nothing we could do about it..The cookies can be stored at room temperature in an airtight container between wax paper for up to 5 days..

chicken stock or 3 1/2 cups low-sodium broth mixed with 3 1/2 cups of water.sweet onion, finely chopped.

peeled and coarsely shredded, plus thinly sliced beets for garnish.young pecorino cheese, freshly grated.